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Bosnian cuisine — Balkan synthesis.
1. Ćevapi — king. Grill sausages with somun, onion, kajmak.
2. Pita (Burek) — filo with meat/cheese/spinach.
3. Bosanski Lonac — slow stew.
4. Dolma.
5. Sarma.
6. Uštipci — donuts.
7. Turkish coffee — Ottoman heritage.
8. Rakija.
9. Ćevapčići Mostar.
10. Branzino Trebinje.
11. Pilav — lamb with rice.
12. Bakllava.
13. Kadaif.
14. Bosanski Kyufte.
15. Bosanska Kahva.
Restaurants Sarajevo: Petica Ferhatović, Kuća Sevdaha. Mostar: Kuća Slojan.
Budget: local 8-15 EUR, fine dining 25-50 EUR.