Bosnian cuisine — Balkan synthesis. 1. Ćevapi — king. Grill sausages with somun, onion, kajmak. 2. Pita (Burek) — filo with meat/cheese/spinach. 3. Bosanski Lonac — slow stew. 4. Dolma. 5. Sarma. 6. Uštipci — donuts. 7. Turkish coffee — Ottoman heritage. 8. Rakija. 9. Ćevapčići Mostar. 10. Branzino Trebinje. 11. Pilav — lamb with rice. 12. Bakllava. 13. Kadaif. 14. Bosanski Kyufte. 15. Bosanska Kahva. Restaurants Sarajevo: Petica Ferhatović, Kuća Sevdaha. Mostar: Kuća Slojan. Budget: local 8-15 EUR, fine dining 25-50 EUR.